ORANGES IN RED WINE SAUCE

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Oranges In Red Wine Sauce image

Provided by Kitchen Crew

Categories     Fruit Sides

Number Of Ingredients 7

1 c dry red wine
1 c water
3/4 c sugar
1 cinnamon stick
2 whole cloves
2 slice lemon
6 large oranges

Steps:

  • 1. Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.
  • 2. Simmer for 3 minutes and keep hot.
  • 3. Peel oranges and reserve skins.
  • 4. Section oranges, discarding fibrous membranes, and drop sections into the hot syrup.
  • 5. Pare away the white part of orange skin and cut rinds into very fine julienne strips.
  • 6. Sprinkle the strips over the orange sections in red wine mixture and chill.
  • 7. Serve in chilled crystal compote dishes.

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