ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND

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Oranges and Pineapple with Orange-Flower Water and image

Oranges and Pineapple with Orange-Flower Water and Mint. Turn's out to be an exotic getaway. (if you don't have anybody running around and yelling). I can easily picture having this in the summer out in the garden. You could just close your eyes and place yourself in a far away place. That said, it's darned good in the house when it's cold and nasty outdoors.

Provided by Annacia * @Annacia

Categories     Fruit Desserts

Number Of Ingredients 9

5 - oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 - of a pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup(s) chopped fresh mint leaves
3 tablespoon(s) sugar or to taste
2 teaspoon(s) orange-flower water
1 - cinnamon stick, broken in half
4 - whole cloves
1 quart(s) fruit sorbet (such as lemon, pineapple, or strawberry)
- fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.

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