ORANGE WHIP SALAD

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Orange Whip Salad image

My sister-in-law Margaret asked me to make this for Thanksgiving. I had never heard of it before! I had to scour the internet for a recipe and sort of melded several together to make it the way she wanted it. You can also add pineapple tidbits as well as oranges to the gelatin.

Provided by Gillian Spence

Categories     Gelatin

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange gelatin
16 ounces sour cream
8 ounces frozen whipped topping, thawed

Steps:

  • In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
  • Add sour cream to fruit; stir to mix.
  • Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 449.9, Fat 26.6, SaturatedFat 18.7, Cholesterol 35.1, Sodium 185.2, Carbohydrate 50.7, Fiber 1.2, Sugar 44.2, Protein 5.8

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