ORANGE UPSIDE DOWN FRENCH TOAST

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ORANGE UPSIDE DOWN FRENCH TOAST image

Categories     Bread     Egg     Breakfast     Bake     Quick & Easy     Fall     Spring     Summer     Winter

Yield 4 servings

Number Of Ingredients 7

1/4 cup butter
1/3 cup sugar
1/4 teaspoon cinnamon
1 teaspoon grated orange zest
4 eggs, slightly beaten
2/3 cup fresh orange juice
8 slices firm white bread (thick slices)

Steps:

  • -Melt the butter in a 10 X 15 inch jellyroll pan. -Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. -Beat eggs and orange juice together. -Dip bread, soaking well. -Arrange bread on top of the butter/sugar mixture. -Bake at 325*F for 20 minutes, until done. Watch carefully. -Lift out and flip onto a warm plate to serve. Read more at: http://www.food.com/recipe/orange-upside-down-french-toast-116096?oc=linkback

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