ORANGE SYRUP FOR WAFFLES, PANCAKES, OR TOAST

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Orange Syrup for Waffles, Pancakes, or Toast image

Categories     Cake     Orange     Pastry     Boil

Yield makes about 1 1/2 cups

Number Of Ingredients 3

2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter

Steps:

  • Boil the orange juice in a medium saucepan and reduce it to 1 cup.
  • Add the honey and butter. Stir well until all the ingredients are blended.
  • Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

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