ORANGE-SWIRL YOGURT PIE

Orange-Swirl Yogurt Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

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1/4 cup(s) sugar
4 teaspoon(s) cornstarch
1 can(s) (6 ounces) frozen orange juice concentrate, thawed
1/3 cup(s) water
2 tablespoon(s) butter
1 tablespoon(s) grated orange peel
6 cup(s) low-fat vanilla frozen yogurt, divided
FOR THE CRUST
1 1/4 cup(s) cups crushed gingersnaps (about 20 cookies)
1/3 cup(s) butter, melted

Steps:

In a small saucepan, combine sugar and cornstarch. Stir in orange juice concentrate and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and orange peel. Cool to room temperature, stirring several times.
Soften 4 cups of frozen yogurt. Meanwhile, in a small bowl, combine gingersnaps and butter; press onto the bottom and up the sides of a greased 9-in. pie plate.
Spoon softened yogurt into crust. Top with half of the orange sauce; cut through with a knife to swirl. Place scoops of the remaining frozen yogurt over filling. Drizzle with remaining orange sauce. Cover and freeze for at least 8 hours before cutting. May be frozen for up to 3 months.