ORANGE SWIRL CAKE

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Orange Swirl Cake image

Make and share this Orange Swirl Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 1h7m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
3 eggs
1 cup water
1/3 cup oil
1 (3 ounce) package orange gelatin
1/2 teaspoon orange extract
powdered sugar

Steps:

  • Heat oven to 350. Grease and flour a 12-cup Bundt pan.
  • Prepare cake mix according to directions.
  • Remove 1-1/2 cups of the batter and set aside.
  • Pour remaining batter into pan.
  • Stir gelatin (dry) into the 1-1/2 cups of batter.
  • Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
  • Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
  • Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
  • Cool cake completely. Sprinkle with powdered sugar.

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