ORANGE SUNSHINE CAKE
This is a delicious and easy to make cake, a favorite of my husband's throughout his childhood. It comes from his grandmother's kitchen and hopefully will continue being passed from generation to generation. It is a bright and cheerful taste for a cold winter's day.
Provided by Debbie Smith
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Grease and lightly flour cake tin.
- Beat butter and sugar for about 5 minutes.
- Add eggs to mixture and stir.
- Add grated orange peel, sifted flour and salt.
- Stir lightly to mix.
- Pour into prepared cake tin.
- Bake in moderate oven 350 degrees F (150C) for around 40 minutes.
- (Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.).
Nutrition Facts : Calories 1899.8, Fat 103.1, SaturatedFat 61.6, Cholesterol 615.8, Sodium 2562.5, Carbohydrate 223.6, Fiber 10.2, Sugar 113.9, Protein 26.9
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