ORANGE STIR FRY SAUCE

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Orange Stir Fry Sauce image

Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.

Provided by Olha7397

Categories     Chinese

Time 10m

Yield 2/3 cup

Number Of Ingredients 8

1/3 cup thawed orange juice concentrate
2 tablespoons chicken stock
2 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon Worcestershire sauce
2 teaspoons granulated sugar
1 teaspoon sesame oil

Steps:

  • In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp and meat is returned to wok. Stir fry for 1 to 2 minutes or until thickened. Makes about 2/3 cup.
  • Canadian Living.

Nutrition Facts : Calories 458.4, Fat 7.6, SaturatedFat 1.1, Cholesterol 1.4, Sodium 2389.4, Carbohydrate 92.9, Fiber 1.3, Sugar 75.9, Protein 7.8

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