ORANGE STIR FRY SAUCE
Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Provided by Olha7397
Categories Chinese
Time 10m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp and meat is returned to wok. Stir fry for 1 to 2 minutes or until thickened. Makes about 2/3 cup.
- Canadian Living.
Nutrition Facts : Calories 458.4, Fat 7.6, SaturatedFat 1.1, Cholesterol 1.4, Sodium 2389.4, Carbohydrate 92.9, Fiber 1.3, Sugar 75.9, Protein 7.8
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