ORANGE SOY PORK LOIN
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
Provided by JSHAFFER
Categories Meat and Poultry Recipes Pork
Time 2h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
- Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 3.3 g, Cholesterol 110.2 mg, Fat 25.2 g, Fiber 0.4 g, Protein 37.2 g, SaturatedFat 8 g, Sodium 561.2 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
