Create a ready-in-minutes, icy-smooth treat for summertime sipping.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place yogurt, juice concentrate and milk in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until thick and smooth.
- Pour mixture into 4 glasses. Garnish with orange slices.
Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg
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