"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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