ORANGE SHERRY JELLY

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Orange Sherry Jelly image

This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds.

Provided by Stacey Sweet

Categories     Gelatin

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons plain gelatin
1/2 cup cold water
3/4 cup boiling water
1 cup sugar
2 cups orange juice, strained
4 tablespoons lemon juice
1/2 cup dry sherry

Steps:

  • Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
  • Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.

Nutrition Facts : Calories 194.6, Fat 0.1, Sodium 8.6, Carbohydrate 34.1, Fiber 0.1, Sugar 30.9, Protein 2

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