ORANGE SHERBET SALAD II
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.
Provided by VERDIEIIIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT1h
Yield 10
Number Of Ingredients 6
Steps:
- Lightly grease a ring mold or 9x9-inch square pan.
- Drain the mandarin oranges and reserve juice. Add cold water to the juice, if necessary, to make 1 cup of liquid.
- In a mixing bowl, combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture, and refrigerate until it begins to set. Using an electric mixer, beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 4.8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 77.2 mg, Sugar 23.6 g
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