Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.
Nutrition Facts : Calories 164 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 51 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 1 grams, Sugar 27 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love