ORANGE SHERBET CUPS WITH BLACKBERRIES

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Orange Sherbet Cups With Blackberries image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.

Nutrition Facts : Calories 164 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 51 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 1 grams, Sugar 27 grams

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