ORANGE-SCENTED POUND CAKE AND FROSTING FONDUE
This kid-friendly, sweet-tooth-pleasing fondue uses Betty Crocker Pound Cake, your favorite frosting flavor, fruit and sprinkles.
Provided by Cheri Liefeld
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously grease 9x5-inch loaf pan with shortening; lightly flour.
- In medium bowl, beat cake mix, water, butter, eggs and orange peel on low speed 30 seconds, then on medium speed 3 minutes (or beat 4 minutes by hand). Pour into pan.
- Bake 22 to 25 minutes or until firm to the touch. Cool 10 minutes. Remove from pan; cool completely on cooling rack.
- Cut top of cake to even out, and divide cake horizontally into 3 long slices. Using a cookie cutter, cut shapes out of loaf cake. To make fondue, place frosting in a ramekin, and microwave uncovered 30 seconds to 1 minute or until melted.
- Place cake cutouts and remaining ingredients in small ramekins or containers on a platter around the fondue. Surround with napkins, wooden skewers for dipping and small plates.
Nutrition Facts : ServingSize 1 Serving
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