ORANGE SCENTED GREEN BEANS

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ORANGE SCENTED GREEN BEANS image

Categories     Vegetable

Yield 8 servings

Number Of Ingredients 5

Peel of 1 orange
2 pounds trimmed green beans, available in produce department
2 tablespoons butter
Salt
3 tablespoons fresh chives, snipped

Steps:

  • Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.

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