ORANGE-ROSEMARY GLAZED PORK TENDERLOIN
You won't believe how quick and easy it is to get this roast on the dinner table. To make it even better, it tastes great as well.
Provided by Annacia * @Annacia
Categories Roasts
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F
- Melt butter in small nonstick skillet over medium heat and cook shallot and garlic, stirring occasionally, until shallot is tender, about 4 minutes.
- Remove from heat, then stir in orange juice, marmalade, mustard, rosemary and black pepper; set aside.
- Arrange pork tenderloin in baking pan lined with aluminum foil. Pour 1/2 of the marmalade mixture over pork.
- Roast 10 minutes. Baste pork with remaining marmalade mixture. Roast an additional 10 minutes or until internal temperature reaches 155° F -160° F.
- Remove from oven; tent loosely with aluminum foil, then let stand at least 5 minutes before slicing.
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