ORANGE-RASPBERRY QUICK BREAD RECIPE
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Provided by Renee Pottle
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl stir together flour, sugar, baking powder and orange zest.
- In a separate bowl, combine oil, eggs, and orange juice.
- Add to flour mixture. Stir until combined.
- Spoon batter into 2 greased 8½ x 4½ inch loaf pans. Divide jam between loaves. Gently swirl into batter using a butter knife.
- Bake for 45-55 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from oven and let cool for 10 minutes before removing from baking pan.
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