Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.
Provided by Arlene Cummings
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
- Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
- Place crostini on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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