ORANGE POUND CAKE

Orange Pound Cake image

Craving a sweet citrus treat? Try this Orange Pound Cake recipe. It's made with orange gelatin and zest, lemon juice and mandarin oranges.

Provided by My Food and Family

Categories Dairy

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 11

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1-1/2 tsp. baking powder
2 Tbsp. grated orange zest
1 cup powdered sugar
2 Tbsp. lemon juice
1 can (11 oz.) mandarin oranges, drained

Steps:

Preheat oven to 350°F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix, baking powder and orange zest; mix well. Pour into greased parchment paper-lined 9-inch square baking pan.
Bake 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
Mix powdered sugar and lemon juice; spread over top and sides of cake. Top with mandarin oranges.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8826 g, Sugar 0 g, Protein 7 g