ORANGE POACHED PEARS WITH TOASTED COCONUT
Delight your guests with our Orange Poached Pears with Toasted Coconut. The coconut sprinkle makes these poached pears the perfect way to end a meal.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix water, sugar and drink mix in medium saucepan. Bring to boil on medium-low heat. Add pears; partially cover. Simmer 45 to 50 min. or until pears are tender.
- Remove pears from liquid; place in 4 dessert dishes. Bring liquid to boil; cook 30 min. or until liquid is reduced to 1-1/2 cups.
- Drizzle 2 Tbsp. sauce over each pear. Sprinkle with coconut. Refrigerate remaining sauce for another use. (See Tip.)
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 32 g, Fiber 5 g, Sugar 25 g, Protein 1 g
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