ORANGE PINEAPPLE DESSERT

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Make and share this Orange Pineapple Dessert recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

2 (1/3 ounce) packages sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (11 ounce) can mandarin oranges, drained and cut into pieces
1 (8 ounce) cup nonfat sour cream
1 (12 ounce) carton frozen light whipped dessert topping, thawed
1 prepared angel food cake, cut into 1 inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Add ice cubes and stir until slightly thickened.
  • Remove any unmelted ice.
  • Stir in pineapple and oranges.
  • Stir in sour cream until blended.
  • Fold in whipped topping and cake cubes until well coated.
  • Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.

Nutrition Facts : Calories 117.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 187.4, Carbohydrate 27, Fiber 0.6, Sugar 15.2, Protein 3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #healthy     #desserts     #fruit     #diabetic     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #tropical-fruit     #pineapple     #number-of-servings

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