Steps:
- Preheat oven to 300 degrees. Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds. Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature.)
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