My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Provided by Norma DeRemer
Categories Roasts
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven at 325.
- 2. Saute' roast on all side is amall amount of hot oil in skillet.
- 3. Remove from skillet and place in a shallow roasting pan.
- 4. In a skillet, saute' onions and garlic in oil until tender.
- 5. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
- 6. Spoon hot mixture over roast.
- 7. Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
- 8. Remove from oven and let stand for 10 minutes before slicing.
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