ORANGE PASTA SALAD

Orange Pasta Salad image

The orange dressing has a fresh flavor that really complements the chicken, pasta and fruit. And toasted almonds add lots of festive crunch.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

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Ingredients

5 cups cubed cooked chicken
3 cups cooked pasta (spirals, shells or wheels)
1-1/2 cups sliced celery
1/2 cup sliced green onions
1 cup drained pineapple tidbits
1 can (11 ounces) mandarin oranges, drained
2 kiwifruit, peeled and cut into chunks
1 cup mayonnaise
1/3 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons orange juice concentrate
1-1/2 teaspoons salt
1 teaspoon ground mustard
1 cup slivered almonds, toasted

Steps:

In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving.

Nutrition Facts :

*** Explore more Orange Pasta Salad Recipes »

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