ORANGE PANCAKES

Orange Pancakes image

*I used the juice from 2 oranges, which ended up being a bit more than 3/4 cup, and then I filled in buttermilk to make 1 1/2 cups total liquid.

Time 30m

Number Of Ingredients 13

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Ingredients

3/4 cup whole wheat flour
3/4 cup all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
pinch on cinnamon
zest of 1 orange
3/4 cup orange juice*
3/4 cup buttermilk
1 tablespoon canola oil
1 teaspoon vanilla extract
2 eggs

Steps:

In medium bowl, whisk together flours, baking soda, baking powder, salt, cinnamon and orange zest. In separate bowl, combine orange juice, buttermilk, oil, vanilla and eggs until well mixed. Add dry ingredients into wet and mix just until combined. Heat griddle over medium-low heat and then grease with cooking spray. Cook by placing about 1/4 cup of batter on the griddle and cook for about 5-7 minutes, flipping when golden on the bottom. Serve with cranberry syrup and whipped cream.

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