ORANGE NUT MUFFINS

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Orange Nut Muffins image

Number Of Ingredients 15

6 eggs, separated
1/4 teaspoon cream of tartar
4 teaspoons splenda
1/4 cup soy flour
1/4 cup walnuts, ground
1 teaspoon brown sugar
1/2 (8-ounce) package cream cheese
1/4 cup heavy cream
8 teaspoons splenda
1 teaspoon orange extract
ORANGE CREAM CHEESE FROSTING:
1/2 (8-ounce) package cream cheese
1/4 cup whipping cream
1 teaspoon orange extract
splenda , to taste

Steps:

  • 1. Beat egg whites with cream of tartar and add 4 Splenda packets. Beat whites until stiff. Sprinkle the 1/2 teaspoon orange extract over this.2. In separate bowl, beat yolks with 4 Splenda packets and 1 tablespoon Brown Sugar Twin. Add 1/2 teaspoon orange extract. Take a big spoonful of whites and add to yolk mixture and mix together, then pour yolk mixture over whites.3. Mix 1/4 cup soy flour with 1/4 cup ground walnuts (doesn't have to be super fine). Fold all this together and pile mixture into 12 muffin cups sprayed with Pam. Bake at 350° F for 15 minutes until tops of muffins are browned. Reduce oven temperature to 325° F, and bake another 15 minutes. Cool and ice with Orange Cream Cheese Frosting if desired.

Nutrition Facts : Nutritional Facts Serves

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