ORANGE NUT BREAD
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 89 mg, Sugar 10.5 g
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