ORANGE MERINGUES
Number Of Ingredients 6
Steps:
- Make simple syrup. Mix Sugar and water over low heat until clear. Cool.
- Hull 6 Navel oranges retaining juice from pulp.
- Add juice of 4 Valencia oranges and lemon to naval juice and simple syrup.
- Freeze navel "bowls" and fill with juice/syrup mixture.
- Freeze to firm.
- Top oranges with Contreau, then Meringue and bake at 450 packed in ice.
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