ORANGE MERINGUE PIE
This is an Oldie from Betty Crocker's Pie & Pastry Cookbook....easy to do & a very nice change from the standard Lemon Meringue Pie.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In saucepan combine sugar and cornstarch.
- Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
- Cook stirring constantly over medium heat until mixture thickens and boils.
- Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
- Immediately pour into pre-baked pie shell.
- Cover completely with meringue-carefully sealing to the edges.
- Bake about 10 minutes or until meringue browns lightly.
- Cool on wire rack out of drafts.
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