ORANGE MARMALADE SWEET ROLLS

Orange Marmalade Sweet Rolls image

"My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with," writes Lacey Griffin from Fredonia, Pennsylvania. "My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups.

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 6

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup 100% orange marmalade spreadable fruit
2 tablespoons raisins
1/3 cup confectioners' sugar
1/2 teaspoon grated orange zest
2 teaspoons orange juice

Steps:

On a floured surface, roll dough into a 12x8-in. rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut into 12 slices. Place cut side down in muffin cups coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners' sugar, orange zest and orange juice; drizzle over warm rolls.

Nutrition Facts : Calories 140 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.