ORANGE MARMALADE PORK LOIN

Orange Marmalade Pork Loin image

Step out of the box tonight with this Orange Marmalade Pork Loin recipe. Made with garlic, fresh thyme, orange juice and more, this Orange Marmalade Pork Loin is perfect for a family dinner in or impressive enough for a festive occasion!

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. minced garlic
2 Tbsp. finely chopped fresh thyme
3/4 cup orange juice, divided
1 bone-in pork loin rib roast (3 lb.)
1/2 cup orange marmalade
2 Tbsp. minced fresh ginger

Steps:

Mix Worcestershire sauce, garlic, thyme and 1/2 cup orange juice until blended. Reserve half the Worcestershire sauce mixture for later use.
Cut slits between ribs in roast; place in shallow pan sprayed with cooking spray. Pour remaining Worcestershire sauce mixture over roast; turn to evenly coat both sides of roast with Worcestershire sauce mixture. Refrigerate 30 min. to marinate, turning occasionally.
Heat oven to 350°F. Remove roast from marinade; discard marinade. Return roast to pan. Add 1/2 cup water to bottom of pan. Bake 1 hour.
Remove 2 Tbsp. pan drippings; mix with reserved Worcestershire sauce mixture, marmalade, ginger and remaining orange juice until blended. Pour over roast.
Bake 45 min. or until roast is done (145°F). Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 33 g