AMBROSIA DESSERT BOWL

Ambrosia Dessert Bowl image

I'm happy to share this wonderful recipe that uses fresh oranges. I've had it a long time. As a volunteer wildlife rehabilitator, I'm especially busy this time of year. It's nice to treat myself to a light, refreshing dessert. #151; Donna Morris, Weirsdale, Florida

Provided by Taste of Home

Time 20m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

20 large marshmallows
2 cups heavy whipping cream, divided
2 tablespoons sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 can (20 ounces) crushed pineapple, well drained
1 cup sweetened shredded coconut
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed (about 4 cups)
5 to 6 large navel oranges, peeled and sectioned
1/4 cup slivered almonds, toasted

Steps:

Place marshmallows and 1/4 cup cream in the top of a double boiler; heat over boiling water until the marshmallows are melted and mixture is smooth. Cool completely. , Meanwhile, whip the remaining cream until thickened. Add sugar. Fold into marshmallow mixture. Fold in extracts, pineapple and coconut. , Place half of pound cake cubes in a 2-1/2 to 3-qt. clear glass bowl. Top with half of the orange sections and half of the cream mixture. Repeat layers. Sprinkle with almonds. Chill until serving.

Nutrition Facts : Calories 406 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 134mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.