ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°Fs (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl combine flour with sugar, baking powder and salt.
- In another bowl beat eggs with milk, oil and orange extract until well combined.
- Mix in marmalade until combined.
- Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
- Divide the mixture between each muffin tin.
- Bake for about 18 minutes or until muffins test done.
- Cool completely.
- For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
- Spread over cooled muffins.
- Store in refrigerator.
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