ORANGE-MAPLE PORK ROAST

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Orange-Maple Pork Roast image

A short list of ingredients makes this recipe so appealing for entertaining. Leftovers can be used in a stir-fry along with your favorite vegetables.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 14-16 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 boneless whole pork loin roast (about 4 pounds)
2 tablespoons olive oil
1/2 cup maple syrup
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
Sliced starfruit

Steps:

  • Drain oranges, reserving juice; set juice and oranges aside. In a large skillet, brown roast in oil on all sides. Transfer to a rack in a shallow roasting pan. Combine syrup and reserved juice; pour over roast. Sprinkle with rosemary. Cover and bake at 325° for 1-1/2 to 2 hours or until thermometer reads 160°, basting every 30 minutes., Let stand for 10-15 minutes before slicing. Garnish with starfruit and reserved oranges. Drizzle with pan juices if desired.

Nutrition Facts :

*** Explore more Orange-Maple Pork Roast Recipes »

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