ORANGE LIME GELATIN RING

Orange Lime Gelatin Ring image

Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida

Provided by Taste of Home

Categories Desserts Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, undrained
2 tablespoons lemon juice
1 package (3 ounces) lime gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
Lettuce leaves
2 cups seedless red grapes

Steps:

Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.