ORANGE KISS-ME CAKE

Orange Kiss-Me Cake image

Number Of Ingredients 17

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CAKE
1 orange
1 cup raisins
1/3 cup walnuts
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup margarine or butter, softened, or shortening
2 eggs
TOPPING
1/3 cup (Reserved) orange juice
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped walnuts
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Steps:

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts set aside.In large bowl, combine flour and remaining cake ingredients at low speed until moistened beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.In small bowl, combine 1/3 cup sugar and cinnamon mix well. Stir in 1/4 cup walnuts sprinkle over cake. Cool completely.HIGH ALTITUE - Above 3,500 feet: Increase flour to 2 cups plus 2 tablespoons. Bake at 375°F. for 35 to 40 minutes.Nutrition Per Serving: Calories 250 Protein 4g Carbohydrate 40g Fat 10g Sodium 300mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves