ORANGE-JUICE REDUCTION

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Orange-Juice Reduction image

Use this orange-juice reduction as the base of our Orange Vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 1

3 cups freshly squeezed orange juice (about 9 oranges)

Steps:

  • Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.

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