ORANGE JUICE POUND CAKE WITH ORANGE JUICE ICING

Orange Juice Pound Cake With Orange Juice Icing image

A favorite "summery" pound cake. I love the citrusy flavor mingled in with the creaminess of the classic pound cake. This recipe came from an old cookbook my granny gave to me called Extension Homemakers dated 1978.

Provided by BeautifullyBlessed

Categories Dessert

Time 1h10m

Yield 1 pound cake

Number Of Ingredients 8

Previous Next

Ingredients

1 3/4 cups sugar
1 cup Crisco
5 eggs
1 teaspoon vanilla
5 tablespoons orange juice
2 cups self-rising flour
1 1/2 cups sugar
1 cup orange juice

Steps:

Beat sugar and crisco until creamy.
Add eggs, one at a time until well incorporated.
Add vanilla and orange juice and mix well.
Add flour and mix well.
Bake in a lightly greased tube pan at 350 degrees for 1 hour.
ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.

Nutrition Facts : Calories 5737.4, Fat 232.9, SaturatedFat 70.6, Cholesterol 1057.5, Sodium 3528.6, Carbohydrate 871.4, Fiber 7.4, Sugar 679.5, Protein 58.4