ORANGE JUICE-GLAZED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Juice-Glazed Carrots image

Here's what every mom needs: a trick to turn vegetables into something kids love. Add orange juice and a touch of sugar to a pan of carrots while they cook, and -- poof -- you've glazed them with flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

2 tablespoons unsalted butter
2 pounds carrots, cut into 1-inch pieces
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 cups freshly squeezed orange juice

Steps:

  • In a large skillet, melt butter over medium-high heat. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes. Cook, uncovered, 2 to 3 minutes more to thicken glaze. Serve warm.

There are no comments yet!