ORANGE JUICE CAKE
A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!
Provided by Deedra Rogers
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350
- 2. Mix first four ingredients together until smooth.
- 3. Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
- 4. Mix all glaze ingredients together and boil for 2 minutes.
- 5. While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
- 6. Let cool completely. Turn cake over and serve.
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