ORANGE ICE CREAM PIE WITH RASPBERRIES

Orange Ice Cream Pie with Raspberries image

Prepare this Orange Ice Cream Pie with Raspberries all summer long. With fresh raspberries and delicious orange juice, feel refreshed while eating pie!

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

2/3 cup boiling orange juice
1 pkg. (3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1 cup fat-free no-sugar-added vanilla ice cream, slightly softened
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
1 cup fresh raspberries
1 ready-to-use shortbread pie crust (6 oz.)

Steps:

Add boiling juice to gelatin mix in large bowl; stir 2 min. until completely dissolved. Gradually add ice cream, stirring after each addition with whisk until ice cream is completely melted and mixture is well blended.
Stir in 2 cups COOL WHIP. Gently stir in raspberries. Refrigerate, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Refrigerate 3 hrs. or until firm.
Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.6141 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g