ORANGE GLAZED CHICKEN - CROCK POT

Orange Glazed Chicken - Crock Pot image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Chicken

Number Of Ingredients 8

Previous Next

6 oz can(s) orange juice, frozen concentrate, thawed
3 - chicken breast halves, skinless & boneless, split
- salt & pepper, to taste
1/2 teaspoon(s) marjoram, dried
1 teaspoon(s) freshly grated nutmeg
1 teaspoon(s) garlic powder with parsley
1/4 cup(s) water
2 tablespoon(s) cornstarch

Steps:

Combine thawed orange juice concentrate in bowl along with salt, pepper, marjoram, garlic powder & nutmeg.
Split the chicken breasts to make 6 serving sizes.
Dip pieces into the orange juice mixture to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.
Cover & cook on LOW for 7 - 9 hours, or cook on HIGH for 4 hours.
When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch & water & stir into the juice in pan. Cook over medium heat, stirring constantly, until thick & bubbly. Serve the sauce over the chicken.