CHAMPAGNE PUNCH (NON-ALCOHOLIC)

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Champagne Punch (Non-Alcoholic) image

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

Provided by Pamela

Categories     Punch Beverage

Time 5m

Yield 5 Litres

Number Of Ingredients 6

2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
1 liter apple juice
2 liters ginger ale
ice, ring
1 liter apple juice (or less) or 1 liter white grape juice (or less)
water

Steps:

  • The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  • If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  • To serve, mix rest of ingredients in punch bowl and add ice ring.

*** Explore more Champagne Punch (Non-Alcoholic) Recipes »

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