ORANGE GLAZE FOR MADELEINES AND FINANCIERS

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Orange Glaze for Madeleines and Financiers image

Top our Cornmeal-Honey Madeleines and Financiers with this glaze.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 3

2 cups confectioners’ sugar
1/3 cup fresh orange juice, strained
4 teaspoons finely grated orange zest

Steps:

  • Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.

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