ORANGE GINGER TEA LOAF
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Cream together sugar and margarine.
- Add eggs, beat till light and fluffy.
- Combine dry ingredients in another bowl.
- Mix together orange juice and milk.
- Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
- Fold in orange rind and walnuts.
- Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
Nutrition Facts : Calories 2764.7, Fat 100.4, SaturatedFat 19.4, Cholesterol 389.1, Sodium 1833.8, Carbohydrate 423.7, Fiber 11.4, Sugar 212.7, Protein 52.9
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #breads #desserts #australian #easy #beginner-cook #kid-friendly #vegetarian #cakes #coffee-cakes #dietary #comfort-food #inexpensive #new-zealand #taste-mood
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