ORANGE-GINGER SHRIMP SNACKS

Orange-Ginger Shrimp Snacks image

With citrus snap from juice concentrate, grated gingerroot, and a shake of red pepper, these broiled shrimp pack a flavorful punch.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 15

Number Of Ingredients 8

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Ingredients

1/2 cup vegetable oil
1/4 cup vinegar
1/4 cup frozen (thawed) orange juice concentrate
1 tablespoon chopped red onion
2 teaspoons grated gingerroot
3/4 teaspoon crushed red pepper flakes
1 lb deveined shelled uncooked medium shrimp
5 bamboo skewers (12 inch)

Steps:

In blender, place all ingredients except shrimp; process until well blended.
In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate. Soak bamboo skewers in water while shrimp are marinating.
Drain shrimp, discarding marinade. Thread shrimp onto bamboo skewers; place on ungreased cookie sheet.
Broil 6 inches from heat for 3 to 5 minutes, turning once, until shrimp turn pink. With kitchen scissors, cut each skewer into 3 pieces.

Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g