ORANGE-GINGER SHRIMP SKEWERS

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Orange-Ginger Shrimp Skewers image

Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 23m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup fresh orange juice (about 2 oranges)
2 tablespoons green onions, minced
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh cilantro, minced
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
2 teaspoons orange rind, grated
1 red chili pepper, minced (optional)
1 lb large shrimp, peeled and deveined
2 oranges, peeled and quartered
cooking spray

Steps:

  • Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
  • Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
  • Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

Nutrition Facts : Calories 81.5, Fat 2.4, SaturatedFat 0.3, Cholesterol 71.6, Sodium 455.6, Carbohydrate 6.7, Fiber 1, Sugar 4.5, Protein 8.4

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