ORANGE-GINGER CHAROSET

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Orange-Ginger Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Ginger     Nut     No-Cook     Passover     Orange     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

2 tablespoons finely grated orange zest
1 cup fresh orange segments, membranes removed, cut into 1/2-inch chunks (from about 2 large oranges)
2 tablespoons orange juice
1 1/2 teaspoons peeled, minced fresh ginger
2 teaspoons diced crystallized ginger
3/4 cup slivered blanched almonds, toasted
1 tablespoon orange blossom honey
3 tablespoons amaretto liqueur

Steps:

  • In large bowl, combine all ingredients. Mix well and serve immediately.

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